The Westfield by Casa Del Rey Menu (2025 Update)
Welcome to The Westfield by Casa Del Rey, a culinary gem nestled in Roselle Park, NJ. This vibrant eatery offers a delightful menu brimming with flavor and creativity. Begin your meal with tempting starters like the Burrata paired with seasonal grilled fruits and a touch of EVOO, or savor the crispy Calamari Fritti served with spicy marinara. For the main course, indulge in the Creamy Tuscan Salmon or the rich Braised Short Rib—each dish beautifully crafted to satisfy your palate. Don’t miss out on their artisanal flatbreads, especially the Caramelized Onion & Fig variety, which promises a delicious balance of flavors. The ambiance at Casa Del Rey, enriched by outstanding service, creates an unforgettable dining experience, whether you're celebrating a special occasion or enjoying a casual meal.
STARTERS
Tomato & Basil
Tomato, parmesan, basil with balsamic glaze
Pear & Prosciutto
Shaved pear wrapped in thin sliced prosciutto over mascarpone cheese with balsamic glaze
Burrata
Fresh mozzarella cheese filled with stracciatella served over arugula, seasonal grilled fruit and topped with EVOO and cracked pepper
Calamari Fritti
Crispy domestic squid lightly coated and fried. Served with spicy marinara
Beef Sliders
Beef patties with sauteed onion, garlic dill pickle on potato buns
Grilled Octopus
Grilled octopus served over fingerling potatoes drizzled with cajun pepper vinaigrette
Drunken Birria Nachos
Crisp tortilla chips covered with melted cheeses, guacamole, red chile sauce, sour cream, jalapenos, green onions and salsa. Available with chicken or beef
Quesabirria Tacos
Birria-style cooked beef corn tortilla folded with melted cheese and served with a side of dipping broth
Margherita
Home made marinara sauce, pesto drizzle, fresh mozzarella and chopped fresh basil
Caramelized Onion & Fig
Goat cheese, caramelized onions, fig spread, prosciutto and arugula
FLATBREAD PIZZAS
ENTREES
Braised Short Rib
Braised short ribs in a port wine demi-glaze, served with fingerling potatoes and vegetables
Creamy Tuscan Salmon
Garlic alfredo sauce, sauteed spinach, mashed potatoes, sundried tomatoes in garlic cream sauce
NY Strip Steak
Served with mixed vegetables and potatoes
Marinated Skirt Steak
Grilled skirt steak served with fingerling potatoes, mixed vegetables and chimichurri
Buttery Seared Scallops
Pan seared jumbo sea scallops with a dollop of champagne sauce and prosciutto
Pesto Pappardelle with Chicken
Paccheri pasta tossed in basil pesto sauce crushed pistachios, topped with shaved parmesan cheese
Rigatoni a la Vodka
Served with chicken and shrimp
Horiatiki Salad
Tomatoes, cucumber, onions, olives, bell peppers, feta cheese. Greek salad dressing
Ahi Seared Tuna Salad
Ahi Tuna, seared rare with avocado, tomatoes, peppers, cucumber and radish. All served over mixed greens. Tossed with wontons and sesame seeds
Caesar Salad
Traditional recipe with croutons, Parmesan cheese and our special caesar dressing
Beets & Avocado Salad
Glazed beets, avocado, fresh orange, arugula and house vinaigrette